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Duck Foie Gras Raw
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Weight:
1.2 lb. - 1.3 lb.
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Storage:
freezer
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Packing:
vacuum
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Minimum Order:
Call for info
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Quantity in unit:
Any
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Price lb./pc:
Call For Info.
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Duck Foie Gras is a food product made of the liver of a duck that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law, though outside of France it is occasionally produced using natural feeding. Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate.
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Duck Foie Gras with Port Wine & Truffles 5.1oz
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Weight:
5.1 oz (145g)
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Storage:
Freezer
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Packing:
metal can
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Minimum Order:
Call for info
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Quantity in unit:
Any
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Price lb./pc:
Call For Info.
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This fully cooked Duck Foie Gras with Port Wine and Truffles has a wonderfully rich flavor and silky smooth texture, containing top quality duck liver, seasonings, and port wine. In addition it has small pieces of black truffles nicely positioned in the center of the foie gras and that add to the flavor and the looks of the foie gras when you serve it. It is made by Rougie, the well-known French foie gras manufacturer.
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Duck Foie Gras with Armognac 7.0 oz
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Weight:
7.0 oz (200 g)
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Storage:
Freezer
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Packing:
metal can
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Minimum Order:
Call for info
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Quantity in unit:
Any
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Price lb./pc:
Call For Info.
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Smooth in both texture and flavor, this whole rustic duck liver from the foie gras experts, Rougié is set in aspic and soaked in Armagnac brandy from France's Gascony region.
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Mousse of Foie Gras 11.2 oz (320g)
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Weight:
11.2 oz (320 g)
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Storage:
freezer
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Packing:
metal can
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Minimum Order:
Call for info
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Quantity in unit:
Any
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Price lb./pc:
Call For Info.
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Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin. Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread.
Serve with or on French bread or brioche.
May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.
Ideal for a party of 10.
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